Enjoy Fresh Summer Fruit Treats by Award Winning Pâtissière Miya Emmeiji “SHIROIYA the AFTERNOON TEA”
2024.06.18
Fresh Mango, Peach, Passion Fruit, and all the seasonal ingredients are transformed into delightful and beautiful sweets by Gault et Millau Best Pâtissière of 2023, Miya Enmeiji who supervises Shiroiyaʼs fruit tart shop ʻthe PATISSERIE.ʼ Shiroiyaʼs chef, Hiro Katayama prepares the savory with freshly baked bread from ʻthe BAKERY.ʼ Seasonal soup and drinks are also served. The afternoon tea is available for lunch and teatime every day.
- Tabe of Contents
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- 1.SHIROIYA the AFTERNOON TEA
- 2.Price
- 3.Menu
- 4.Venue
SHIROIYA the AFTERNOON TEA
■Serving Hours
July 1 (Mon) – August 31 (Sat), 2024
Lunch Hour: 11:30-13:30 (L.0. 13:00） / 12:00-14:00 (L.0. 13:30)
16 guests maximum/ea.
Teatime Hour: 14:30-16:30 (L.0. 16:00）/ 15:00-17:00 (L.0. 16:30)
16 guests maximum/ea.
※Reservation required by 6:00 pm the day before.
Price
Afternoon Tea 4,800 yen/1 guest
Additional +1,000 yen for Parfait
Alcoholic beverages are available with additional charges
100% cancellation charge will apply if you cancel after 6:00pm the day before.
Menu
Sweets x 10
Savory x 2
Soup of the Day
Drinks (Free Flow)
＜Sweets＞
①Choux Tropic Crispy cookie choux filled with smooth custard and tropical fruit jam.
②Parfum Lychee Lychee-scented mousse encased in belly jelly, milk chocolate ganache, and walnut brownie.
③Opera Passion Mango Tropical opera that combines passion fruit and mango cream with bitter chocolate ganache.
④Sable Coco Crispy sable with plenty of coconut.
⑤Mango Pudding Rich, jiggly mango pudding drizzled in coconut sauce.
⑥Mango Tart Popular tart from the PATISSERIE, with diplomat cream and plenty of ripe mango on top.
⑦Blanc-Manger Pêche Peach compote and jelly on top of vanilla blanc-manger. The shiso flowers give it a lovely and refreshing taste.
⑧Raspberry Macaron Pale pink macaron topped with plenty of raspberry cream.
⑨Guimauve Passion Mango Fluffy marshmallow-like texture combining the tartness of passion fruit with the sweetness of mango.
⑩Scone Crispy, buttery scones with plenty of strawberry jam.
＜Optional Parfait＞※Available for separate order.
⑪Peach and Plum Caprese Parfait Enjoy the wonderful combination of peach and plum sorbet, olive oil sorvet, peach compote granita, vanilla ice cream, peach sorbet, blanc-manger basil, crumble, sponge cake, and mint.
＜Savory＞
⑫Bruschetta Summer vegetable caponata and salmon, topped with dill for an accent.
⑬Mini Hot Dog Spicy sausage from local Maebashi ham and sausage specialty store ʻHutte Hayashiʼ sandwiched between white bread from the BAKERY, garnished with tomato and cheese sauce, jalapeno and pink pepper.
＜Soup＞
⑭Chefʼs special seasonal soup is served.
＜Drinks＞
●Ronnefeldt Tea
Earl Grey Assam Bali Irish Breakfast
Darjeeling Summer Gold
Rooibos Cream Orange
Jasmine Gold
Fruity Chamomile
Green Dragon Long Jing Tea I
ced Sweet Berries
Iced Jasmine Gold
●Coffee
●Raisi-Bulle Bio
●Craft Cola
●Craft Ginger Ale
●Tangerine Juice
※The menu may change depending on the availability of ingredients.
Venue
Shiroiya the LOUNGE
1F Shiroiya Hotel, 2-2-15 Honmachi, Maebashi, Gunma
Phone: 027-231-4618
