Enjoy Fresh Summer Fruit Treats by Award Winning Pâtissière Miya Emmeiji “SHIROIYA the AFTERNOON TEA”
Fresh Mango, Peach, Passion Fruit, and all the seasonal ingredients are transformed into delightful and beautiful sweets by Gault et Millau Best Pâtissière of 2023, Miya Enmeiji who supervises Shiroiyaʼs fruit tart shop ʻthe PATISSERIE.ʼ Shiroiyaʼs chef, Hiro Katayama prepares the savory with freshly baked bread from ʻthe BAKERY.ʼ Seasonal soup and drinks are also served. The afternoon tea is available for lunch and teatime every day.
